“iPDB B” Series, Scope of Application: Sugar

Description

Scope of Applications: Sugar

The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).

The main scope of applications is:

• Industry: Monitoring of lubricants for process and quality control

• Food industry: Beverages, fruits and sweets

• Agriculture: Determination of the degree of ripeness of fruits for quality control in harvesting

• Restaurants and large-scale catering establishment

Specifications

Model	Scales	Range	Resolution	Accuracy
iPDB B1	Brix	0.0-50.0%	0.1%	±0.2%
	Refractive Index	1.3330-1.4200nD	0.0001nD	±0.0003nD
iPDB B2	Brix	0.0-90.0%	0.1%	±0.2%
	Refractive Index	1.3330-1.5177nD	0.0001nD	±0.0003nD
iPDB B3	Dextran	0.0-10.6%	0.1%	±0.2%
	Refractive Index	1.3330-1.4200nD	0.0001nD	±0.0003nD
iPDB B4	Fructose	0.0-68.9%	0.1%	±0.2%
	Refractive Index	1.3330-1.5177nD	0.0001nD	±0.0003nD
iPDB B5	Glucose	0.0-59.9%	0.1%	±0.2%
	Refractive Index	1.3330-1.5177nD	0.0001nD	±0.0003nD
iPDB B6	Lactose	0.0-16.5%	0.1%	±0.2%
	Refractive Index	1.3330-1.4200nD	0.0001nD	±0.0003nD
iPDB B7	Maltose	0.0-15.6%	0.1%	±0.2%
	Refractive Index	1.3330-1.4200nD	0.0001nD	±0.0003nD